Archive | March, 2015

Doull Elementary: Positive impacts of Breakfast in the Classroom

Six months ago, teachers at an elementary school in a predominantly Hispanic neighborhood in Denver (Colorado) noticed that hundreds of the students faced hunger and poverty, thus creating a challenging environment for learning and for productive social interactions. Six months later, teachers and parents working together have begun to change that alarming situation. “The barriers […]

Comments Off on Doull Elementary: Positive impacts of Breakfast in the Classroom Continue Reading →